French Green Beans with Butter Sauce and Crispy Leeks

French Green Beans with Butter Sauce and Crispy Leeks

French Green Beans with Butter Sauce and Crispy Leeks

By Good Housekeeping
35 minutes

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Details
  • Servings:   6
  • Calories:   314
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • vegetable oil
  • 1/2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1/2 c. buttermilk
  • 2 small leeks (white and light-green parts only)
  • 2 tbsp. chopped leeks
  • 1/2 c. white wine
  • 3 tbsp. vinegar
  • 2 tbsp. chopped celery
  • 1 tsp. sugar
  • 10 tbsp. unsalted butter
  • 1 1/2 lb. haricots verts
Instructions

French Green Beans with Butter Sauce and Crispy Leeks serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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