Bacon Fried Potato Salad with Chèvre
Ingredients
- 2 (1.5-pound) bags yellow little potatoes, halved
- 1 small red onion, coarsely chopped
- 1 lemon
- 1 1/2 teaspoons kosher salt, more to taste
- 1/2 pound bacon
- 4 ounces chèvre
- 1/4 cup coarsely chopped parsley leaves
- 4 to 6 tablespoons olive oil (see tip)
- Freshly ground black pepper
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