Crunchy Tuna Steaks with Creamy Noodles

Ingredients

• 2 tbsp. olive oil, plus more for searing
• 1 medium shallot
• 1 tbsp. finely chopped fresh tarragon
• 2 tbsp. fresh lemon juice
• 3 tbsp. dry white wine
• 1 tsp. salt
• ¾ tsp. freshly ground pepper
• 1½ c. half-and-half
• 1½ tbsp. unsalted butter
• ½ lb. baby bella mushrooms
• 1 c. panko bread crumbs
• Zest of 1 large lemon
• 6 wild tuna steaks
• ½ lb. egg noodles

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