Ingredients
- 4 cups shredded turkey breast
- 5 tablespoons good quality olive oil, divided
- 1 tablespoon finely minced shallot
- Zest from one lemon, preferably organic
- 2 tablespoons chopped flat-leaf Italian parsely
- 1 tablespoon unsalted butter
- 8 ounces fresh cremini mushrooms, coarsely chopped
- 2 leeks, white and pale green parts thinly sliced
- 2 carrots, cut into a small dice
- 1 teaspoon dried thyme
- 1/3 cup dry white vermouth
- 1/3 cup flour
- 4 cups chicken broth or stock
- 1/4 cup heavy cream or half-and-half
- 3/4 cup frozen peas
- 1 sheet of puff pastry, thawed
- 1 egg, lightly beaten
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