Traditional Sage Stuffing
Ingredients
- 2 large loaves white bread, 2 to 3 days old
- 1 cup salted butter
- 1 cup minced yellow onion
- 1 cup chopped celery
- 1 teaspoon kosher salt
- 1 teaspoon white pepper
- 5 tablespoons minced fresh sage
- 1 cup chicken or vegetable stock (optional)
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