Classic Sausage Stuffing
Ingredients
- 1 stick unsalted butter, plus more for the dish
- 1 pound loose breakfast sausage (or use links and remove the casings)
- 2 onions, chopped
- 4 stalks celery, chopped
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 2 1/2 cups low-sodium chicken broth
- Kosher salt and freshly ground pepper
- 2 large eggs
- 1/2 cup chopped fresh parsley
- 16 cups stale 1/2-inch country white bread cubes (about 2 pounds)
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