Prosciutto Swiss Croissant Strata
Ingredients
- Olive oil, as needed
- 8 ounces prosciutto, chopped
- 1 yellow onion, diced
- 1 green bell pepper, diced
- Kosher salt
- 4 ounces baby spinach
- 16 ounces day-old croissants, torn into chunks
- 1 cup (4 ounces) shredded mozzarella
- 1 cup (4 ounces) shredded Gruyère or Swiss cheese, plus more for topping
- 10 large eggs
- 4 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground nutmeg
- 2 tablespoons chopped fresh dill, plus more for topping
- Freshly ground black pepper
- Hot sauce, to taste
- Flaky salt
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