Ingredients
- 6 ounces hard or semi-firm cheese, such as Gruyére, Parmesan, Manchego, or extra sharp cheddar
- All-purpose flour (for dusting)
- 1 14- or 17-ounce package frozen puff pastry, thawed overnight in refrigerator
- 1 large egg yolk
- 1 teaspoon sweet paprika, divided
- ¼ teaspoon cayenne pepper, divided
- Kosher salt
- Freshly ground black pepper
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