Gluten Free Peach Brown Butter Buckle
Ingredients
- 12 tablespoons unsalted butter
- 4 cups thick-sliced ripe peaches (about 8 medium peaches)
- 1 teaspoon fresh lemon juice
- 1 1/2 cups sugar
- 1 teaspoon ground cinnamon
- 265 grams gluten-free all-purpose flour mix
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 large eggs, at room temperature
- 2/3 cup whole milk (you can use non-dairy milk here)
- 1/3 cup dark brown sugar
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