Chicken Broccoli Casserole
Ingredients
- Butter for casserole dish
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1/3 cup milk, or half-and-half
- 2 cups cooked chicken, cubed
- 2 tablespoons melted butter
- Dash of nutmeg
- Dash of freshly ground black pepper
- 1 1/2 to 2 cups frozen chopped broccoli, cooked and drained
- 1/3 cup grated Parmesan cheese
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