Ingredients
- 2 cups Chicken Broth
- 1 cup Brown Rice
- 1 teaspoon Kosher Salt
- 1 clove Garlic
- 2 Tablespoons Tahini
- 4 Tablespoons Hot Water
- 3 Tablespoons Red Wine Vinegar
- 3 Tablespoons Olive Oil
- kosher salt
- 2 cups Cooked Broccoli Florets, Cut Into Small Pieces
- 2 cups Cooked Chicken Breast, Shredded Into Bite Size Pieces
- 1 cup Canned Garbanzo Beans, Rinsed And Drained
- 1 cup Cooked Peas
- 1 cup Cherry Tomatoes, Halved
- 1 Shallot, Thinly Sliced
- 1/4 cup Fresh Basil Leaves, Julienned
- 1/4 cup Fresh Mint Leaves, Julienned
- 2 Tablespoons Minced Chives
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