Gluten Free Matzo Balls Kneidlach Passover Soup Dumplings

Gluten-Free Matzo Balls (Kneidlach) - Passover Soup Dumplings

Gluten-Free Matzo Balls (Kneidlach) - Passover Soup Dumplings

By food.com
25 minutes

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Details
  • Servings:   3
  • Calories:   171
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • kosher
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Ingredients
  • 1⁄4 cup finely ground almond meal
  • 1⁄4 cup potato starch
  • 1 tablespoon flax seed meal (finely ground flax seeds)
  • 1 egg
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon white pepper
  • 1 teaspoon minced fresh dill
  • 1 tablespoon chicken fat or 1 tablespoon vegetable oil or 1 tablespoon softened margarine
Instructions

Gluten-Free Matzo Balls (Kneidlach) - Passover Soup Dumplings serves 3 original recipe by food.com.

View original preparation instructions

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