Brown Veal or Beef Stock
Ingredients
- 4 pounds veal or beef bones, cracked by butcher or (for an all purpose "brown stock" 2 pounds veal bones and 3 pounds beef bones, cracked by butcher)
- 2 onions, quartered
- 2 stalks of celery, cut into 2 inch chunks
- 2 carrots, scrubbed clean and cut into 2inch lengths
- 1 gallon water
- Bouquet Garni including parsley, 1 teaspoon thyme, 2 cloves garlic, 12 peppercorns and a bay leaf
- 1 medium tomato, cored and chopped
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