Giant Brown Sugar Not a Pop Tart

Ingredients

• 2½ cups all-purpose flour, plus more for rolling out the dough
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into cubes
• 3 to 4 tablespoons ice water or chilled vodka (water is standard in a pie crust, but vodka will make your crust extra flaky!)
• ¾ cup packed light brown sugar
• 2 tablespoons ground cinnamon
• 1 tablespoon all-purpose flour
• ¼ teaspoon salt
• 3 tablespoons unsalted butter, melted
• 2 cups confectioners' sugar
• 3 tablespoons milk (any dairy or nondairy milk works)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt

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