Brown Butter Coconut Almond Muffins
Ingredients
- 5 tablespoons butter
- 1 cup coconut milk (canned)
- 2 eggs, at room temperature
- 7 ounces almond paste, cut into small pieces
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsweetened shredded coconut
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