Cheesy Polenta Casserole
Ingredients
- 0.75 cup shredded provolone or mozzarella cheese
- 0.25 cup shredded fontina cheese
- 1 teaspoon olive oil
- 1 green bell pepper, chopped
- 2 green onions, chopped
- 0.25 teaspoon minced garlic
- 1 (14 ounce) jar marinara sauce
- 1 (16 ounce) tube ready-made polenta, cut into 1/4-inch slices
- 0.5 cup grated Parmesan cheese
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