Farro Gnocchi with Pork Ragù

Ingredients

• 2 tbsp. olive oil
• 1 lb. ground pork
• 2 1⁄2 oz. bacon, minced
• 1⁄2 tsp. crushed red chile flakes
• 1⁄2 tsp. fennel pollen
• 1 clove garlic, thinly sliced
• 1⁄4 cup tomato paste
• 1⁄3 cup dry red wine
• 5 cups chicken stock
• Kosher salt, to taste
• 4 tbsp. unsalted butter
• 1 cup finely grated parmesan, plus more for serving
• 1⁄4 cup chopped parsley

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