Japanese Cotton Soft Cheesecake Recipe
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 4 tablespoons (2 ounces) unsalted butter, softened
- 1/2 cup (3 1/2 ounces) granulated sugar, divided
- Pinch of kosher salt
- 5 large eggs, separated
- 1 packed teaspoon zest and 2 tablespoons fresh juice from 1 lemon
- 1/2 cup sour cream, at room temperature
- 1/3 cup (1 1/3 ounces) cake flour
- 2 tablespoons (1/2 ounce) cornstarch
- 1/4 teaspoon cream of tartar
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