Japanese Cheesecake
Ingredients
- 4 large eggs
- 4 tablespoons unsalted butter , plus more for greasing the pan
- 1 ( 8 - ounce ) block full-fat cream cheese
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1/2 cup plus 1/3 cup granulated sugar , divided
- 1/4 teaspoon kosher salt
- 1 1/2 tablespoons lemon juice (from about 1/2 of a lemon)
- 2 teaspoons vanilla extract
- 1/2 cup ( 60 g ) cake flour
- Powdered sugar , for dusting, optional
- Berries , for garnish, optional
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