Yogurt and Brown Sugar Panna Cotta With Grape Gelée
Ingredients
- 1 teaspoon unflavored gelatin (from a 1/4-oz envelope)
- 1 cup all natural Concord grape juice
- 1 tablespoon fresh lemon juice
- 1 cup red and green seedless grapes (6 ounces), thinly sliced crosswise
- 1 tablespoon grappa
- Vegetable oil for greasing ramekins
- 2 teaspoons unflavored gelatin (from another 1/4-oz envelope)
- 1 cup heavy cream
- 1/2 cup packed dark brown sugar
- 2 cups low-fat plain yogurt
- 2 tablespoons grappa
- 1/8 teaspoon salt
- 6 (8-oounce) ramekins
Instructions
Yogurt and Brown-Sugar Panna Cotta With Grape Gelée serves 6 original recipe by Epicurious.
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