Broccoli with Brown Butter Crumbs
Ingredients
- 5 pounds broccoli, cut into 1 1/2-inch florets
- Salt
- 1 1/2 sticks (6 ounces) unsalted butter, 1/2 stick melted
- Freshly ground pepper
- 3/4 cup dry bread crumbs or panko (Japanese bread crumbs)
- 2 garlic cloves, minced
- 2 hard-cooked large egg yolks
- 1/4 cup minced flat-leaf parsley
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