Brown Rice Bowl With Egg and Avocado

Brown Rice Bowl With Egg and Avocado

Brown Rice Bowl With Egg and Avocado


Serves 1

Details
  • Servings:   1
  • Calories:   528
  • Protein:   21g
  •  
  • Fiber:   12g
  • Sugar:   15g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • * 2 large eggs
  • * 1/2 lemon, zest and juice
  • * 1teaspoon olive oil
  • * 1pinch paprika
  • * salt
  • * pepper
  • * 2cups kale leaves, thinly sliced
  • * 3/4cup cooked brown rice
  • * 12 fresh (or frozen, thawed) cherries, pitted and chopped
  • * 1tablespoon fresh tarragon, chopped
  • * 1/4 medium ripe avocado, thinly sliced
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