Roasted Butternut Squash with Onions Brown Butter and Sage
Ingredients
- One 3 1/2-pound butternut squash—peeled, halved, seeded and cut into 1/2-inch pieces
- 2 medium onions, cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons packed dark brown sugar
- Salt and freshly ground pepper
- 4 tablespoons unsalted butter
- 32 fresh sage leaves
Instructions
Roasted Butternut Squash with Onions, Brown Butter and Sage serves 4 original recipe by Food & Wine.
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