Brown Butter Broccoli over Quinoa and Feta
Ingredients
- 3/4 cup red quinoa, dry
- 2 tablespoon olive oil, divided
- 1 large head of broccoli, stalks and florets coarsely chopped
- Kosher salt
- freshly ground black pepper
- 2 tablespoon unsalted butter
- 1/4 cup raw pine nuts
- pinch of red pepper flakes
- 1 tablespoon fresh lemon juice
- 1/5 cup feta cheese, crumbled
- 1/4 cup cilantro, chopped
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