Brown Rice Shrimp Bowl with Tomatoes Avocado
Ingredients
- ¾ cup thinly sliced scallion greens
- ¼ cup reduced-sodium tamari
- 1 ½ tablespoons mirin
- 1 ½ tablespoons toasted (dark) sesame oil
- 1 tablespoon white sesame seeds
- 2 teaspoons grated fresh ginger
- ½ teaspoon crushed red pepper (Optional)
- 12 ounces cooked shrimp, cut into 1/2-inch pieces
- 2 cups cooked brown rice
- 2 tablespoons rice vinegar
- 2 cups sliced cherry tomatoes
- 2 cups diced avocado
- ¼ cup chopped cilantro
- ¼ cup toasted black sesame seeds
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