Coriander Crusted Tilapia With Brown Rice and Vegetables
Ingredients
- 4 6-oz. tilapia fillets
- 2 tablespoons ground coriander
- ½ teaspoon black pepper
- 1 teaspoon kosher salt, divided
- 2 tablespoons olive oil, divided
- 6 small carrots, chopped
- 2 medium leeks, thinly sliced
- ¼ cup dry white wine
- 2 tablespoons fresh lemon juice
- 1 cup instant brown rice
- ½ cup vegetable broth
- 3 cups loosely packed baby spinach
- 1 lemon, cut into wedges
Instructions
Coriander-Crusted Tilapia With Brown Rice and Vegetables serves 4 original recipe by Real Simple.
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