Cheesy Bacon and Hash Brown Frittata
Ingredients
- 8 ounces bacon, diced
- 1/2 red onion, diced
- 2 cups frozen hash browns, thawed
- 1 3/4 teaspoons kosher salt
- 1 bunch Tuscan kale, chopped
- 10 large eggs, at room temperature
- 1/2 cup heavy cream or whole milk, at room temperature
- 4 ounces sharp white Cheddar, grated (about 1 1/2 cups loosely packed)
- 4 ounces mozzarella, grated (about 1 cup)
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