Brown Butter Sage Acorn Squash
Ingredients
- 1 medium acorn squash, halved, seeded and cut into 12 wedges
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped fresh sage
- 1 tablespoon pure maple syrup
- 1 teaspoon lemon juice
- 3 tablespoons pepitas, toasted
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