Butternut Squash Steaks With Brown Butter Sage Sauce
Ingredients
- 1 large butternut squash (about 3 lb.), preferably one with a long thick neck
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter, cut into pieces
- 6 sage leaves
- 2 garlic cloves, crushed
- 1 Tbsp. fresh lemon juice
- Kosher salt, freshly ground pepper
Instructions
Butternut Squash Steaks With Brown Butter-Sage Sauce serves 2 original recipe by Epicurious.
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