Brown Butter Rosemary Orange Cornbread
Ingredients
- 1/2 cup (1 stick) plus 1 tablespoon unsalted butter
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons fresh orange juice
- 1 cup all-purpose flour
- 1 cup coarse ground cornmeal
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1/3 cup granulated sugar
- 1 tablespoon grated orange zest
- 2 tablespoons chopped fresh rosemary
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