Apricot Glazed Pork Chops With Brown Rice Pecan Pilaf

Apricot-Glazed Pork Chops With Brown Rice-Pecan Pilaf

Apricot-Glazed Pork Chops With Brown Rice-Pecan Pilaf

By Real Simple
Serves 10

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Details
  • Servings:   10
  • Calories:   308
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup brown rice
  • 1/2 cup pecans
  • 2 teaspoons olive oil
  • 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
  • kosher salt and black pepper
  • 1/2 cup apricot preserves
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons unsalted butter, cut into small pieces
Instructions

Apricot-Glazed Pork Chops With Brown Rice-Pecan Pilaf serves 10 original recipe by Real Simple.

View original preparation instructions

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