Rustic Apple Tarts With Brown Sugar Topping

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1 stick cold unsalted butter, cut into 1/2-inch pieces
• 1/4 cup solid vegetable shortening, chilled and cut into small pieces
• 4 to 5 tablespoons ice water
• 7 large Granny Smith apples—peeled, cored and cut into 1/4-inch dice
• 1 tablespoon fresh lemon juice
• 1 tablespoon dark rum
• 4 tablespoons unsalted butter
• 1/2 cup sugar
• 1/4 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted cold butter, cut into 1/2-inch dice
• 1/2 cup chopped pecans or almonds

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