Asparagus Ravioli with Brown Butter Sauce recipes
Ingredients
- 1 lb. thick asparagus, trimmed, spears cut into 1-inch pieces, tips reserved
- 6 Tbs. mascarpone
- 1/3 cup whole milk ricotta
- 1/4 cup freshly grated Parmigiano-Reggiano; more for serving
- 1 tsp. anchovy paste
- 1/2 tsp. minced garlic
- Pinch cayenne
- kosher salt
- freshly ground black pepper
- 36 wonton wrappers
- 4 oz. (1/2 cup) unsalted butter
- 1/2 cup blanched almonds, chopped
- grated lemon zest
Instructions
Asparagus Ravioli with Brown Butter Sauce recipes serves 4 original recipe by The Bitten Word.
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