Cheesy Hash Brown Potatoes
Ingredients
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 3 pounds Idaho potatoes, scrubbed well
- Two 12-ounce cans evaporated milk
- 8 ounces sour cream
- 2 tablespoons fresh thyme leaves
- 3 dashes of your favorite hot sauce
- 2 cups grated Cheddar
- 4 scallions, thinly sliced
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