Ingredients
- One 20-ounce bag frozen shredded hash browns, thawed
- 1/3 cup shredded pepper jack cheese
- 1/3 cup shredded Cheddar
- 3 tablespoons salted butter, melted
- 2 large eggs, beaten
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- Nonstick cooking spray, for the parchment
- 1 cup shredded pepper jack cheese
- 1 cup shredded Cheddar
- 2 scallions, sliced, plus additional sliced scallions, for serving
- 1 red bell pepper, chopped
- 1 green bell pepper chopped
- 4 strips cooked bacon
- Salsa, for serving
- Sour cream, for serving
- Fresh cilantro, for serving
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