Brown Butter Pumpkin Spaetzle recipes
Ingredients
- 2 1/4 cups all purpose flour
- 1 teaspoon kosher salt
- 1/4 teaspoon white pepper
- pinch ground nutmeg
- 1/3 cup pumpkin puree
- 2 large eggs
- 1/2 cup buttermilk or whole milk (I personally like the consistency and flavor of the buttermilk)
- 6 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 tablespoon finely chopped parsley
- kosher salt (to taste)
- freshly ground pepper (to taste)
- 1/4 cup finely grated parmesan cheese
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