Cod With Brown Butter Lemon Sauce
Ingredients
- 2 lemons
- 12 tablespoons unsalted butter
- 1 slice brioche bread, crusts removed and diced into 1/4-inch pieces (about 1/2 cup)
- 2 cod fillets, about 1/2-inch thick
- Kosher salt and freshly ground black pepper
- 2 tablespoons canola oil
- 2 tablespoons capers
- 2 tablespoons white wine
- 1/4 cup fresh parsley, finely chopped
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