Butternut Dumplings with Brown Butter and Sage

Butternut Dumplings with Brown Butter and Sage

Butternut Dumplings with Brown Butter and Sage

By Food Network
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   602
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
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Ingredients
  • 1 1/2 small butternut squash, halved and seeded
  • 4 medium baking (russet) potatoes, pierced
  • 1 egg
  • 11/2 tablespoons kosher salt
  • 1 pinch nutmeg
  • 11/2 cups all-purpose flour, plus additional, for dusting
  • Oil
  • 1 bunch sage, leaves chiffonade
  • 8 tablespoons unsalted butter
  • 1/2 cup grated Parmesan
Instructions

Butternut Dumplings with Brown Butter and Sage serves 8 original recipe by Food Network.

View original preparation instructions

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