Brown Rice Bowl with Jammy Eggs and Olive Vinaigrette

Brown Rice Bowl with Jammy Eggs and Olive Vinaigrette

Brown Rice Bowl with Jammy Eggs and Olive Vinaigrette

By Good Housekeeping
15 hours

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Details
  • Servings:   1
  • Calories:   814
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   70g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 egg
  • 0.5 c. pitted Castelvetrano olives
  • 0.25 c. olive oil
  • 1 tbsp. fresh lemon juice
  • 0.5 tsp. Dijon mustard
  • 1 clove garlic
  • 2 tbsp. chopped flat-leaf parsley
  • 1 tsp. nutritional yeast
  • 0.5 c. cooked brown rice, warmed
  • 0.5 c. shaved red cabbage
  • 2 radishes, thinly sliced
  • 1 tbsp. crumbled feta, for serving
  • None Thinly sliced scallion, for serving
Instructions

Brown Rice Bowl with Jammy Eggs and Olive Vinaigrette serves 1 original recipe by Good Housekeeping.

View original preparation instructions

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