Meatball Sub Casserole

Meatball Sub Casserole

Meatball Sub Casserole

By BigOven
40 minutes

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Details
  • Servings:   4
  • Calories:   1198
  • Protein:   43g
  •  
  • Fiber:   8g
  • Sugar:   20g
  • Carb Total:   60g
  •  
  • Trans Fat:   2g
  • Saturated:   33g
  • Fat Total:   85g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, sandwiches
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Cuisine
  • nordic
Comments
Ingredients
  • 1 loaf italian bread
  • 8 ounce cream cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon pepper
  • 2 cups mozzarella
  • 1 pound frozen meatball
  • 28 ounces pasta sauce
  • 1 cup water
Instructions

Meatball Sub Casserole serves 4 original recipe by BigOven.

View original preparation instructions

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