Brown Sugar Glazed Apricots with Sweet Risotto Pudding

Brown Sugar Glazed Apricots with Sweet Risotto Pudding

Brown Sugar Glazed Apricots with Sweet Risotto Pudding

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   225
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups milk
  • 1/3 cup sugar
  • 1/2 vanilla bean
  • 1-inch piece of fresh ginger
  • 1/2 orange zested chopped fine
  • 1/4 cup arborio rice
  • 1 whole egg
  • 3 egg yolks
  • 1/4 cup creme fraiche, whipped
  • 1 tablespoon unsalted butter
  • 8 apricots
  • Pinch of cinnamon
  • 4 tablespoons brown sugar
  • 2 tablespoons soft butter
  • 1/4 cup brandy
Instructions

Brown Sugar Glazed Apricots with Sweet Risotto Pudding serves 8 original recipe by Food Network.

View original preparation instructions

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