Savory Butternut Squash Ravioli with a Sage Walnut Brown Butter Sauce
Ingredients
- For the Fresh Pasta:
- 3-4 cups all-purpose flour
- 3 large eggs, lightly beaten
- 1 tablespoon olive oil
- 1 teaspoon salt
- 4-6 tablespoons water
- For the Filling:
- 1 cup roasted & mashed butternut squash
- 1 cup ricotta cheese
- 1 cup finely ground, cooked mild Italian sausage
- 2 tablespoons grated parmesan cheese
- 2 tablespoons finely ground toasted walnuts
- 1/4 teaspoon ground sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon nutmeg
Instructions
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