Hash Browns
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 2 tablespoons olive oil
- 8 medium all-purpose potatoes, boiled, peeled and diced small
- Kosher salt and freshly cracked black pepper, to taste
- 1 tablespoon unsalted butter, melted
Organization Tags
Tags easily organize your Recipe Library
Comments