Duck Legs with Potatoes Apples and Brown Cabbage
Ingredients
- 5 cardamom pods
- 1 Tablespoon whole allspice berries
- 4 cloves
- 1 Tablespoon coarse sea salt
- 4 duck legs
- 2 Teaspoons freshly ground black pepper
- 9 Ounces potatoes, unpeeled
- 4 apples
- Brown Cabbage
- 3 1/2 Pounds white cabbage
- 5 Tablespoons butter
- 1/4 Cup caster (granulated) sugar
- 1 Teaspoon black peppercorns
- 2 Teaspoons allspice
- 2 Teaspoons caraway seeds
- 2 bay leaves
- 10 thyme sprigs
- sea salt and freshly ground black pepper and lemon juice, to taste
Instructions
Duck Legs with Potatoes, Apples and Brown Cabbage serves 4 original recipe by The Daily Meal.
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