Ingredients
- 2 Rotisserie Chickens ; shredded
- 1/4 cup Mayonnaise
- 3/4 cup Ranch Dressing
- 8 oz Cream cheese ; softened
- 1/2 cup Franks Buffalo sauce
- 2 bags Frozen Cauliflower rice ; steamed
- 3/4 cup Shredded cheddar ; divided
- 4 Eggs
- 1 tsp Salt
- 1 tsp Garlic powder
- 2 tsp Paprika
- 2 tsp Dried chives
- 2 tsp Onion powder
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