Recipe for Brown Butter Corn Muffins with honey caramel recipes
Ingredients
- 10 tablespoons unsalted butter, divided, plus soft butter for coating the muffin cups
- 1 cup whole wheat pastry flour
- 1 cup all-purpose flour
- 1 cup medium-grind yellow cornmeal
- 1-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 eggs
- 2/3 cup turbinado sugar
- 3/4 cup full-fat sour cream
- 1/2 cup milk (2% or whole)
- 1/4 cup honey, for glaze
Instructions
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