Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita Latkes
Details
- Servings: 15
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts, starter
Cuisine
- mediterranean
Ingredients
- 1 1/2 pounds Yukon Gold or Russet Potatoes, peeled
- 1/2 large yellow onion, grated and excess water squeezed out
- 1 cup crumbled feta cheese
- 9 ounces package frozen spinach, thawed and excess water squeezed out
- 1 1/2 tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon kosher salt
- fresh black pepper
- canola oil, for frying
- flakey sea salt
- tzatziki or sour cream, to serve
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