Beet Latkes with Chive Goat Cheese

Beet Latkes with Chive Goat Cheese

Beet Latkes with Chive Goat Cheese

By Williams-Sonoma
20 minutes

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Details
  • Servings:   6
  • Calories:   74
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • kosher
Comments
Ingredients
  • 1/4 lb. (115 g) fresh goat cheese, at room temperature
  • 1/3 cup (2 1/2 fl. oz./75 ml) sour cream
  • 1/4 cup (1/3 oz./10 g) snipped fresh chives
Instructions

Beet Latkes with Chive Goat Cheese serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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