Baked Potato Hash Browns
Ingredients
- 1 1/2 pounds russet potatoes
- 1 cup bacon lardoons
- 1 medium shallot, sliced
- 1 egg white
- 4 green onions, roughly chopped
- 2 sprigs thyme, leaves picked
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 2 tablespoons chopped flat-leaf parsley
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