Sausages With Warm Tomatoes and Hash Browns
Ingredients
- 4 tablespoons butter
- 1 ½ pounds russet potatoes, coarsely grated
- 1 onion, coarsely grated
- ½ cup fresh flat-leaf parsley, chopped
- kosher salt and black pepper
- 2 tablespoons olive oil
- 12 small links sweet Italian sausage (about 2 1/4 pounds)
- 1 pint red or yellow cherry tomatoes, halved
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